Tamba Chestnut Tart

Description

An edible expression of autumn in Kyoto.
Baked with caramelized apple compote and almond cream, this seasonal tarte is crowned with Mont Blanc cream made from Tamba chestnuts, along with whipped cream infused with vanilla and rum. 

Allergen: Dairy, Egg, Tree Nuts, Gluten

Size: 14cm/ 18cm
Handling method: Keep refrigerated
Consumption period: In the same day

Limited item (September 10th - November 30th )
Pre-orders are now being accepted until November 27th. 
(please make a reservation at least 3 days in advance)
Pick up period: September 10th- November 30th
Pick up time: 13:00 to 19:00 
Pick up place: EMBA KYOTO GRILL

*For guests requesting hand-written receipt for this purchase, kindly contact us: 
EMBA.kyoto@fourseasons.com or 075-541-8288   

*This photo is for image purposes only