Valentine's Chocolates

Description

This year, our signature Valentine's chocolates evoke the fabled beauty of Japan's changing seasons.
Immerse in the scents, colous and emotions of nature's ever-evolving journey - one chocolate at a time. 

STRAWBERRY CONFITURE & SAKURA GANACHE
A taste of early spring. White chocolate ganache is insued with the fragrance of sakura leaves, layered with a sweet confiture made with Amaou strawberries from Fukuoka.

PRALINÉ NOISETTE & NATSUMI ORANGE GANACHE
A memory of early summer sunshine. Smooth hazelnut praliné is paried with bittersweet chocolate ganach, featuring Natsumi Oranges from Ehime. 

GYOKURO PRALINÉ & MATCHA GANACHE
Grassy green aromas evoke midsummer. The praliné is made with Marukyu Koyamaen's premium shade-grown Gyokuro green tea while the chocolate ganache featgures Uji matcha. 

APRICOT PÂTE DE FRUITS & OSMANTHUS HONEY GANACHE
Inspired by the soft flow of autumn sunglish. Apricot jelly is combined with a milk chocolate ganache, infused with osmanuthus-scented Japanese honey.  

CHAI TEA & VANILLA GANACHE
An ode to warmth amid winter's chill. Chai ganache, made with Ronnefeldt Assam Bari tea and warm spices, is layered with Madagascar organic vanilla ganache. 

Storage Method: 
Keep refrigerated

Consumption period: 
Within 14 days from the date of production

Availability:
February 1, 2026 - February 14, 2026
＊Reservations must be made at least 3 days in advance

Pickup time: 
1:00 p.m. – 7:00 p.m.

Pickup place: 
EMBA KYOTO GRILL

*Should you require a handwritten receipt for this purchase, please contact us at:
Email: EMBA.kyoto@fourseasons.com
TEL: (+81) 75 541 8288
*Product images are for illustration purposes only.