Matcha Pain Suisse

Description

This bread is made by wrapping matcha custard cream in croissant dough and baking it, and the surface is layered with matcha and plain flavors.

Storage method :
Store at room temperature

Best Before :
On the day of production (please consume on the day of delivery)

Available :
March 1, 2026 - May 31, 2026
*Please make your reservation for this product at least 3 days prior to the reservation date.

Pick-up time :
1:00 p.m. to 7:00 p.m.

Pick-up location :
EMBA KYOTO GRILL

*Should you require a handwritten receipt for this purchase, please contact us at:
Email: EMBA.kyoto@fourseasons.com
TEL: 075-541-8288
*Product images are for illustration purposes only.